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Sides
Our sides are the perfect complement to any meal, bringing bold, Southern flavors to your plate.
Seafood Pasta Salad
A vibrant, flavorful blend of the freshest seafood, our Seafood Salad is a true delight. Featuring tender lump crab meat, succulent shrimp, and premium tuna and salmon, each bite is a mix of rich, ocean-fresh flavors. Tossed with a hint of Cajun spice for just the right amount of heat, and accented by crisp red and green peppers, this salad is both refreshing and satisfying. Perfect as a light meal or a bold side, it’s a true celebration of the sea with every bite.
Seafood Pasta Salad
A vibrant blend of the freshest seafood including lump crab meat, shrimp, salmon and tuna.
12oz.
$10.00
Seafood Rice
A savory and aromatic dish, our Seafood Rice features buttery yellow rice cooked to fluffy perfection, complemented by plump mussels and tender shrimp. Sautéed with vibrant peppers and onions, this dish is infused with rich, savory flavors that bring the ocean and fresh ingredients together in a perfect harmony. A satisfying side or a standalone dish, the combination of seafood and seasoned rice makes each bite a comforting, flavorful experience.
Seafood Rice
buttery yellow rice cooked to fluffy perfection, complemented by plump mussels and tender shrimp. Sautéed with vibrant peppers and onions.
12oz.
$10.00
Crawfish E'touffee
Indulge in the bold, flavorful taste of our New Orleans Style Crawfish Étouffée, a classic Creole dish that’s rich in tradition and packed with flavor. Succulent crawfish are simmered in a savory, velvety roux-based sauce, seasoned with a perfect blend of Cajun spices, and enhanced with sautéed onions, bell peppers, and celery. Served over a bed of fluffy rice, this dish offers a hearty, comforting experience with a kick of Southern heat. A true taste of New Orleans, made to satisfy and spice up your meal.
Crawfish Etouffee
New Orleans Style Crawfish Étouffée, a classic Creole dish that’s rich in tradition and packed with flavor. Succulent crawfish are simmered in a savory, velvety roux-based sauce, seasoned with a perfect blend of Cajun spices, and enhanced with sautéed onions, bell peppers, and celery. Served over a bed of fluffy rice.
12oz.
$10.00